|Region||Sub-region Monção e Melgaço|
|Winemaker||Solar de Serrade|
|Appearance||Straw colour, bright and clear|
|Nose||Pronounced and balanced aroma with mineral notes|
|Mouth||Fruity, intense taste|
|Suggestion||It should be opened twenty to thirty minutes before drinking, refrigerated preferably in a “frappe” at the table. Excellent appetizer and accompanying seafood, fish dishes and white meats|
|Deadline||Ready to consume but evolves well during 2 years|
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