ORIGIN
| Country | Portugal |
| Region | Alentejo |
| Harvest | 2016 & 2020 |
| Winer | Quinta S. José de Peramanca |
ELABORATION
| Type | Red |
| Grapes |
Touriga nacional and Alicante Bouschet |
| Alcohol | 14% |
| Ageing | 12 months in barrels of 2nd year French and American oak |
TASTING NOTES
| Appearance | Intense ruby colour |
| Nose | Black berries, coffee and mocha, very complex |
| Mouth | The first taste is ripe black fruit and chocolate, evolving to the complexity given by the stage in wood. The well present tannins are soft, giving a velvety body to the wine. Very elegant and persistent end |
| Suggestion | Dark meats, cheeses and Mediterranean food |
| Deadline | Immediate or within the next 5 years |




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