|Winemaker||Casa Agrícola Antonio Santos Lopes|
|Ageing||Manual harvest, fermentation in stainless steel with controlled temperature. Classic method with second fermentation in the bottle.|
|Appearance||Clear straw colour|
|Nose||Elegant aroma with notes of toast and jam|
|Mouth||In the mouth it is complex, fresh, good acidity, fine bubbles with a long and persistent end|
|Suggestion||Excellent as an appetizer. Accompanies well fish dishes, seafood, white meats and salads. Regionally, it accompanies roasted piglet from Bairrada.|
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