ORIGIN
Country | Portugal |
Region | Douro |
Harvest | 2015 |
Winemaker | Muxagat |
ELABORATION
Type | Red |
Grapes | Tinto Cão, Rabigato |
Alcohol | 13% |
Ageing | 24 months in Austrian and French barrels |
TASTING NOTES
Appearance | Light red |
Nose | The aroma is marked by soft balsamic notes of forest fruits and some spice notes |
Mouth | Great elegance, showing a fine acidity and very ripe tannins, finishing very smoothly. Decanting 1 hour before is recommended |
Suggestion | Red meat dishes. Roasts, such as lamb and pasta with intense sauces |
Deadline | Ready for consumption. Can be kept for about 10 years |
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