ORIGIN
| Country | Portugal |
| Region | Douro |
| Harvest | 2015 |
| Winemaker | Muxagat |
ELABORATION
| Type | Red |
| Grapes | Tinto Cão, Rabigato |
| Alcohol | 13% |
| Ageing | 24 months in Austrian and French barrels |
TASTING NOTES
| Appearance | Light red |
| Nose | The aroma is marked by soft balsamic notes of forest fruits and some spice notes |
| Mouth | Great elegance, showing a fine acidity and very ripe tannins, finishing very smoothly. Decanting 1 hour before is recommended |
| Suggestion | Red meat dishes. Roasts, such as lamb and pasta with intense sauces |
| Deadline | Ready for consumption. Can be kept for about 10 years |





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