ORIGIN
Country | Portugal |
Region | Beira Interior |
Harvest | 2015 |
Winemaker | Quinta da Caldeirinha |
ELABORATION
Type | Red |
Grapes | Rufete, Marufo, Alicante Bouschet, Syrah, Tinta Roriz, Cabernet Sauvignon, Touriga Nacional |
Alcohol | 13,5% |
Ageing | 3 months in French Oak barrels |
TASTING NOTES
Appearance | Garnet-coloured |
Nose | Aromas of wild fruit |
Mouth | Red fruit flavors. Fresh, young and balanced grape varieties which gives it a good food match |
Suggestion | Best served with grilled or marinated red meats, game and structured cheeses |
Deadline | Ready for consumption. Can be kept for about 10 years |
Be the first to review “QC Colheita Tinto Bio”