ORIGIN
Country | Portugal |
Region | Alentejo |
Harvest | 2013 |
Winemaker | Fundação Eugénio de Almeida |
ELABORATION
Type | Red |
Grapes | Aragonês, Alicante Bouschet, Alfrocheiro and Trincadeira |
Alcohol | 14% |
Ageing | 12 months in French oak barrels and 12 months in the bottle |
TASTING NOTES
Appearance | Dark ruby red |
Nose | Fragrance of wild fruits, with notes of tobacco and spices |
Mouth | In the mouth it has a good structure, with ripe tannins, very concentrated, fresh and balanced |
Suggestion | Cheese, red meats, roast beef and grilled meats |
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