ORIGIN
Country | Portugal |
Region | Beira Interior |
Harvest | 2014 |
Winemaker | Quinta da Caldeirinha |
ELABORATION
Type | Red |
Grapes | Syrah, Tinta Roriz, Cabernet Sauvignon |
Alcohol | 14% |
Ageing | 3 months in French Oak barrels |
TASTING NOTES
Appearance | Intense Ruby |
Nose | Aromas of black fruit, spice, cocoa and bell pepper |
Mouth | Balanced, with some complexity and persistent finish |
Suggestion | Barbecue or roast red meat, game and semi-hard cheese |
Deadline | Ready for consumption. Can be kept for about 10 years |
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